Vegan Salmon Burger Video

Discover the secret to a protein-rich, vegan delight that's as delicious as it is easy to make! This recipe for lentil patties is a hidden gem, often overlooked despite its incredible flavor and simplicity. Imagine biting into the most tender veggie patties that practically melt in your mouth with each bite. They're crafted from humble lentils, transformed into a wholesome meal that's both satisfying and nutritious. The <a href='/recipe-detail/sour-cream-and-garlic-dip/'>Sour Cream and Garlic Dip</a> adds a creamy texture and garlicky flavor that complements the lentil patties well. Enjoy your meal!

Ingredients:

• Dry Red Lentils, soaked - 285 gr
• Carrot, small - 1
• Shallot, roughly chopped - 1
• Garlic cloves, minced - 3
• Fresh Parsley, stems removed - 30 gr
• Tomato Paste - 15 ml
• Salt - 6 gr
• Ground Black Pepper - 3 gr
• Vegetable Oil, for frying - 15 ml