Spinach Oatmeal Crepes Video

Name: Spinach Oatmeal Crepes
Ingredients: 100 gr Spinach Leaves, fresh; 14 gr Parsley or basil, fresh; 80 gr Oat Flour; 3 Eggs; 150 ml Milk; 3 gr Salt; 15 ml Vegetable Oil, for frying; 3 gr Black Pepper, to taste

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Ingredients:

	Name	Metric	US
	Spinach Leaves, fresh	100 gr	2 cups
Add spinach and herbs to a blender and pulse until finely chopped before adding other ingredients to a blender.
	Parsley or basil, fresh	14 gr	1/4 cup
Add spinach and herbs to a blender and pulse until finely chopped before adding other ingredients to a blender.
	Oat Flour	80 gr	2/3 cup
Making homemade oat flour couldn't be easier! All you need is whole rolled oats (not steel-cut or quick oats) and a food processor, coffee grinder or high-speed blender. Place the oats in the blender or food processor and blend until they form a fine flour, stopping to stir occasionally. That's it!
	Eggs	3	3
	Milk	150 ml	2/3 cup
You can use different types of milk: almond milk, oat milk or just water.
	Salt	3 gr	1/2 teaspoon
	Vegetable Oil, for frying	15 ml	1 tablespoon
You can use any mild-flavored oil, such as coconut oil, grapeseed oil, or avocado oil.
	Black Pepper, to taste	3 gr	1/2 teaspoon