Red Lentil Vegan Pancakes Video

The pancakes are not only tasty but also nutritious, thanks to the red lentils antioxidants and high protein content. They provide a filling and satisfying breakfast option that's suitable for vegans and anyone looking for a healthy twist on traditional pancakes. Serve the sweet and fluffy vegan red lentil pancakes warm. Each bite is filled with banana chunks that melt in your mouth, complemented by the nutty flavor of red lentils and the natural sweetness of maple syrup. Pancakes with sliced bananas in the batter can be delicious on their own. Whether you decide to add toppings or enjoy them plain depends on your personal preference and desired level of sweetness. Experiment with different toppings to find the combination that best suits your taste!

Ingredients:

• Red Lentils, soaked - 185 gr
• Plant-Based Milk - 120 ml
• Coconut Sugar - 12 gr
• Coconut Oil, optional - 6 ml
• Baking Soda - 3 gr
• Lemon Juice / Apple Cider Vinegar - 15 ml
• Salt - 3 gr
• Allspice - 6 gr
• Banana - 1