Oatmeal Cookies Video

Made with wholesome old-fashioned rolled oats and finely chopped walnuts, these cookies offer a delightful texture and nutty flavor in every bite. Sweetened with light brown sugar and enriched with a touch of vanilla extract, they deliver a satisfying taste that's both comforting and irresistible. Our recipe is designed for easy preparation, requiring just a few simple steps to create these scrumptious treats. The dough benefits from a chilling period, ensuring that each cookie bakes up perfectly golden and delicious. Whether you're enjoying them with a cup of tea or sharing them with friends and family, these gluten-free oatmeal cookies are sure to become a favorite in your baking repertoire.

Ingredients:

• Gluten-Free Old Fashioned Rolled Oats - 200 gr
• Walnuts - 60 gr
• Butter, room temperature - 113 gr
• Egg - 1
• Light Brown Sugar - 70 gr
• Baking Powder - 6 gr
• Vanilla Extract - 3 ml
• Salt - 3 gr