Mushroom Soup Video

Name: Mushroom Soup
Ingredients: 500 gr Mushrooms, cleaned and sliced; 100 gr Rice; 3 Potatoes, peeled and cubed; 2 Carrot, peeled and diced; 1 Onion, finely chopped; 2 cloves Garlic, minced; 4 tbsp Olive oil, divided; 10 cups Vegetable broth / Boiling water; 1 tbsp Sea salt, to taste; 1 teaspoon Ground Black Pepper, to taste; 1 tbsp Thyme and Oregano, to taste; 1 Bay Leaf; 1/2 cup Fresh Parsley / Dill, for garnish (optional)

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Ingredients:

	Name	Units
	Mushrooms, cleaned and sliced	500 gr
You will need about 10-12 mushrooms, such as champignon, cremini, portobello, or a mix
	Rice	100 gr
You wil need 1/2 cup of Rice any variety, such as long-grain or basmati
	Potatoes, peeled and cubed	3
Medium size
	Carrot, peeled and diced	2
	Onion, finely chopped	1
Medium size
	Garlic, minced	2 cloves
	Olive oil, divided	4 tbsp
	Vegetable broth / Boiling water	10 cups
You may need more or less depending how thick you’d like it
	Sea salt, to taste	1 tbsp
	Ground Black Pepper, to taste	1 teaspoon
	Thyme and Oregano, to taste	1 tbsp
	Bay Leaf	1
	Fresh Parsley / Dill, for garnish (optional)	1/2 cup