Lentil Oat Bread with Baking Powder Video

Lentil Oat Bread with Baking Powder is a wholesome, gluten-free delight that combines the nutty richness of lentils with the hearty texture of oats. The result is a loaf with a tender, moist crumb and a pleasantly crisp crust. The addition of psyllium husk ensures a perfect balance of softness and structure, while the baking powder provides a light and airy rise. This bread offers a subtly earthy flavor from the lentils, complemented by the slightly sweet and robust taste of oats. Ideal for sandwiches or simply enjoyed with a pat of butter, it delivers both comfort and nourishment in every slice.

Ingredients:

• Green Lentils, dry - 150 gr
• Oat Flour - 150 gr
• Whole psyllium husk - 15 gr
• Water, up to - 500 ml
• Salt - 6 gr
• Baking Powder - 14 gr
• Vegetable Oil - 50 ml