Lentil Flour Bread Video

This delightful bread features lentil flour made from scratch, adding a distinct texture and subtle, earthy flavor. Enhanced with psyllium husk for extra fiber and leavened with baking soda and vinegar for a light, airy crumb, this bread is both delicious and satisfying. Made with homemade lentil flour, this bread is packed with protein, fiber, and essential nutrients, offering a healthy choice for any meal. The combination of homemade lentil flour and psyllium husk creates a moist, tender loaf with a delightful crumb and golden-brown crust. Enjoy it fresh from the oven, toasted, or as a base for your favorite sandwiches. Top with seeds like sesame or sunflower for added crunch and flavor.

Ingredients:

• Lentil Flour - 160 gr
• Whole Psyllium Husk - 40 gr
• Water - 240 ml
• Eggs - 2
• Olive Oil - 15 ml
• Baking Soda - 6 gr
• Salt - 6 gr
• Apple Cider Vinegar / Lemon Juice - 15 ml