Red Lentil Bread Rolls Video
Red Lentil Bread Rolls is a 4 Ingredient recipe, quick and easy to make, tastes amazing, crusty on the outside, soft-dense on the inside. Protein-rich lentil bread rolls are vegan(no dairy, no eggs), grain-free, soy-free, nut-free, and refined sugar-free.
Ingredients:
- Dry red lentils, soaked - 185 gr
- Whole psyllium husk - 20 gr
- Water - 60 ml
- Olive oil - 15 ml
- Baking soda - 3 gr
- Salt - 3 gr
- Apple cider vinegar or lemon juice - 15 ml