Corn Pie with Spinach Filling Video

Name: Corn Pie with Spinach Filling
Ingredients: 250 gr Fresh Spinach; 1 Scallions; 1 Dill and Parsley; 3 Garlic, minced; 1 Egg; 150 gr Feta Cheese; 450 gr Cornmeal; 90 gr Oat Flour; 6 gr Baking Powder; 240 ml Greek Yogurt, devided; 360 ml Milk, devided; 6 gr Salt and Ground Black Pepper

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Ingredients:

	Name	Metric	US
	Fresh Spinach	250 gr	4 cups
	Scallions	1	1 bunch
Each bunch contains 6-8 green onions.
	Dill and Parsley	1	1 bunch
You will need a bunch of each. The average bunch of Parsley / Dill contains 12 stems, weighs 55 grams and contains just over two cups of sprigs.
	Garlic, minced	3	3 cloves
	Egg	1	1
	Feta Cheese	150 gr	2/3 cup
Instead you can use Cottage Cheese same amount.
	Cornmeal	450 gr	2 1/4 cups
	Oat Flour	90 gr	3/4 cup
	Baking Powder	6 gr	1 teaspoon
	Greek Yogurt, devided	240 ml	1 cup
You can sub Yogurt with Buttermilk or Kefir. Use 2 tbsp of Greek Yogurt in spinach filling and the remaining Greek Yogurt use in dough.
	Milk, devided	360 ml	1 1/2 cups
2/3 of the dough will have 300 ml of Milk, and the remaining 1/3 of the dough will have the rest of the Milk (60 ml).
	Salt and Ground Black Pepper	6 gr	1 teaspoon
Use a teaspoon of each, or according to taste