Buckwheat Millet Oat Bread Video

It’s made from soaked buckwheat groats, soaked millet and psyllium - this vegan and gluten-free combination creates a tasty bread rich in minerals, proteins, dietary fibers, and antioxidants. Easy to make and perfectly delicious.You can toast it, fry it, crumb it; eat it for breakfast, lunch, dinner, supper, or for a midnight snack.

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Ingredients:

  • Raw Buckwheat Groats - 100 gr
  • Raw Millet - 100 gr
  • Water - 375 ml
  • Whole Psyllium Husks - 20 gr
  • Rolled Oats, divided - 120 gr
  • Baking Powder - 6 gr
  • Sea Salt - 6 gr
  • Vegetable Oil - 25 ml