Prepare 1 cup of raw Buckwheat, rinse it thoroughly under cold water, place the rinsed buckwheat in a bowl and cover with water. Allow the buckwheat to soak for at least 4 hours, or overnight. Make sure you're using hulled non roasted Buckwheat.
Prepare 1 cup of raw Millet, rinse it thoroughly under cold water, place in a bowl and cover with water. Allow the millet to soak for at least 4 hours, or overnight.
Use home-ground flax seeds, the finer the meal, the better bread will hold together. Note, flaxseed become rancid quickly and become bitter, taste the seeds before grinding, they should have a mellow, nutty flavor and aroma.
The recipe will work with golden flax seeds too, the bread will turn lighter.
Salt
6 gr
1 tsp
Vegetable Oil
25 gr
2 tbsp
You can use any mild-flavored oil, such as coconut oil, extra virgin olive oil, grapeseed oil, or avocado oil, will do.
Baking Soda
6 gr
1 tsp
Baking soda acts as a leavening agent.
Apple Cider Vinegar / Lemon Juice
15 ml
1 tbsp
Baking soda needs an acidic ingredient to produce carbon dioxide. The small bubbles of carbon dioxide gas become trapped in the dough, causing it to rise.