Buckwheat Crepes Savory Video

Name: Buckwheat Crepes Savory
Ingredients: 150 gr Raw Buckwheat Groats; 170 ml Coconut Milk; 100 ml Water; 3 gr Baking Soda; 15 ml Apple Cider Vinegar / Lemon Juice; 3 gr Salt; 30 ml Vegetable Oil

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Ingredients:

	Name	Metric	US
	Raw Buckwheat Groats	150 gr	3/4 cup
Make sure you're using hulled non roasted buckwheat.They'll be a light brown or a little greenish in color. Hulled buckwheat groats have a mild taste which is perfect for baked goods.
	Coconut Milk	170 ml	3/4 cup
You can use different types of milk: almond milk, oat milk or just water.
	Water	100 ml	1/2 cup
	Baking Soda	3 gr	1/2 teaspoon
	Apple Cider Vinegar / Lemon Juice	15 ml	1 tablespoon
You can use White Vinegar too. Baking soda needs an acidic ingredient to produce carbon dioxide. The small bubbles of carbon dioxide gas become trapped in the dough, causing it to rise.
	Salt	3 gr	1/2 teaspoon
	Vegetable Oil	30 ml	2 tablespoon
You can use any mild-flavored oil, such as coconut oil, grapeseed oil, or avocado oil.