Buckwheat Crepes Savory Video

A simple and quick vegan recipe for crepes that you can have for breakfast, lunch or dinner. The slightly nutty flavor from buckwheat is particularly good with some tasty savory fillings, but you can totally make these vegan crepes sweet with fruit, chocolate, nut butters, whipped cream, and maple syrup.

Ingredients:

• Raw Buckwheat Groats - 150 gr
• Coconut Milk - 170 ml
• Water - 100 ml
• Baking Soda - 3 gr
• Apple Cider Vinegar / Lemon Juice - 15 ml
• Salt - 3 gr
• Vegetable Oil - 30 ml