Buckwheat Bread 1 Ingredient Video

This fermented Buckwheat Bread is made without any wheat, yeast, eggs, sugar, and is completely vegan. The main ingredient buckwheat is a seed, not a grain or wheat at all, so it is appropriate for a gluten-free diet. It is super healthy and nutritious, rich in minerals, fiber and protein. It has a strong earthy flavor so you can enjoy it as it is, toasted or with different bread spread such as hummus, guacamole, butter or pair it with <a href='/recipe-detail/beetroot-vegan-borscht/'>Beetroot Vegan Borscht</a>.

Ingredients:

• Raw Buckwheat Groats - 250 gr
• Water - 125 ml
• Salt - 3 gr