Almond Rice Flour Muffins Video

Muffins made with almond flour and rice flour strike a balance between moistness, lightness, and flavor. They are a great option for those looking to enjoy gluten-free baked goods with a pleasant texture that rivals traditional wheat-based muffins. Almond flour contributes to the moistness of the muffins due to its higher fat content. It helps create a tender crumb that melts in your mouth. Rice flour, especially when combined with almond flour, helps to create a light and fluffy texture. It adds a certain softness to the muffins without making them overly dense. The texture of these muffins is versatile enough to accommodate various add-ins like chopped nuts, berries, or chocolate chips. These additions can add extra texture and flavor bursts to each bite. These Almond Rice Flour Muffins tend to be sturdy enough to hold their shape, making them easy to handle and transport. At the same time, they remain soft and enjoyable to eat.

Ingredients:

• Almond Flour - 120 gr
• Rice Flour - 100 gr
• Almond Butter - 40 gr
• Milk - 50 ml
• Powdered Sugar - 110 gr
• Eggs - 4
• Baking Powder - 6 gr
• Salt - 3 gr
• Vanilla Extract - 6 ml