Stuffed Bell Peppers Vegan are incredibly delicious and healthy: lean protein, veggies and whole grain. This recipe is easy to customize to fit your tastes: you can swap green lentils with mushrooms, instead of rice you can use quinoa or riced cauliflower and so on. Also you can stuff all kinds of vegetables: tomatoes, zucchini, cabbage and grape leaves. Feel free to add your own twist; it's just a basic recipe.

This super simple, yet satisfying and delicious stew is filling enough to be a wholesome dinner or you can enjoy anytime you’re craving a warm bowl of comfort food with a piece of crusty bread Buckwheat Millet Oat Bread.

This delightful and speedy zucchini lasagna is ideal for a busy evening. Low in carbs and gluten-free, it offers a healthy dose of fiber from fresh zucchini and is lighter than traditional pasta lasagna. With its savory flavors, it's reminiscent of a delicious pizza.