It’s made from soaked buckwheat groats, soaked millet and psyllium - this vegan and gluten-free combination creates a tasty bread rich in minerals, proteins, dietary fibers, and antioxidants. Easy to make and perfectly delicious.You can toast it, fry it, crumb it; eat it for breakfast, lunch, dinner, supper, or for a midnight snack.

This Flaxseed Bread is gluten-free, wheat free, low-carbs, sugar-free, oil-free, yeast-free, egg-free and dairy-free(vegan) bread, also high in fiber and protein. The resulting bread is crusty on the outside and soft on the inside with a warm, nutty flavor.

Red Lentil Bread Rolls is a 4 Ingredient recipe, quick and easy to make, tastes amazing, crusty on the outside, soft-dense on the inside. Protein-rich lentil bread rolls are vegan(no dairy, no eggs), grain-free, soy-free, nut-free, and refined sugar-free.

This fermented buckwheat bread is made without any wheat, yeast, eggs, sugar, and is completely vegan. The main ingredient buckwheat is a seed, not a grain or wheat at all, so it is appropriate for a gluten-free diet.It is super healthy and nutritious, rich in minerals, fiber and protein. It has a strong earthy flavor so you can enjoy it as it is , toasted or with different bread spread such as hummus, guacamole, butter or pair it with Beetroot Vegan Borscht.

It’s made from soaked buckwheat groats, soaked millet and flax seeds - this vegan and gluten-free combination creates a tasty bread rich in minerals, proteins, dietary fibers, and antioxidants. Easy to make and perfectly delicious.

This simple, grain-free, dairy-free, gluten-free almond flour bread is super easy to prepare and tastes absolutely incredible. Even if it’s your first time trying it out, you can expect results that look and taste professional. Its pleasantly neutral taste makes it the perfect canvas for sweet or savory toppings.

Easy to make and perfectly delicious! It’s made from soaked buckwheat groats, soaked quinoa and chia seeds - this vegan,sugar-free and gluten-free combination creates a tasty bread rich in minerals, proteins, dietary fibers, and antioxidants. You can make it even more nutritious by pairing it with other nutrient-rich foods: nut and seed butters, bread spread or jam, mashed avocado and hot sauce, hummus with freshly cracked black pepper...

This Gluten-Free Buckwheat-Applesauce-Bread is perfectly moist and tender, and requires only 4 ingredients: raw buckwheat groats (soaked), applesauce (or apple), baking powder, and salt! It is easy to make, and super delicious.

This recipe is made from soaked quinoa, whole psyllium husk and chia seeds. Quinoa bread is the choice you need to switch to for your daily diet, because quinoa grain is extremely high in fiber, quinoa is a naturally gluten-free ingredient which makes quinoa bread an excellent gluten-free substitute for your regular bread, It has all the essential amino acids, making it a ‘complete’ protein, quinoa is also high in antioxidants, and its value only increases when sprouted. A quinoa + chia + psyllium bread that’s not only extremely delicious but is packed with nutrition from quinoa, psyllium and chia, superfoods you shouldn’t be missing out on.

With only 3 ingredients easy to make, just stir with a spoon and then shape it by hand this flaxseed bread is dense, soft, and moist. Is gluten-free, wheat free, sugar-free, oil-free, yeast-free, egg-free and dairy-free(vegan) bread, also high in fiber and high-quality, plant-based protein, which means it contains notable amounts of all nine essential amino acids.

Quinoa Psyllium Husk Egg Bread recipe calls just for 5 ingredients. It’s filling and nutritious, and is a great source of protein and fiber. It has a soft, moist, savory, and full of flavor texture, making it the perfect choice for sandwiches or toasting. Suitable for celiacs, gluten free diets, yeast free diets and general whole food healthy diets.

Borscht is a beet soup that’s warm, sweet, and sour all in one bowl. This soup is ideal for those who prefer a meatless option, made with red beets, potatoes, cabbage, beans, carrots and celery. To enhance the flavor add some white vinegar or lemon juice to balance the sweetness from beets. This classic borscht can be paired with a range of side options, like Gluten Free Buckwheat Bread 1 Ingredient.