Here's a simple recipe for Chickpea Flour Crepes, also known as socca or farinata. Feel free to customize the recipe with your favorite herbs, spices, or other flavorings to suit your taste preferences. The chickpea flour is a great source of protein, fiber, and iron which means they’ll fill you up and keep you full for hours. Spread a thin layer of homemade Vegan Avocado Mayonnaise on the inside of your savory crepes before adding your filling. It will add a creamy texture and a subtle avocado flavor that compliments fillings like sautéed vegetables, tofu scramble, or vegan cheese. Enjoy your homemade Chickpea Flour Crepes!
