Easy to make and perfectly delicious! It’s made from soaked buckwheat groats, soaked quinoa and chia seeds - this vegan,sugar-free and gluten-free combination creates a tasty bread rich in minerals, proteins, dietary fibers, and antioxidants. You can make it even more nutritious by pairing it with other nutrient-rich foods: nut and seed butters, bread spread or jam, mashed avocado and hot sauce, hummus with freshly cracked black pepper...
