Overnight Raw Buckwheat Porridge

https://glutenfree-bread.com/recipe-detail/overnight-raw-buckwheat-porridge/

Ingredients:

  • Raw Buckwheat Groats - 1 cup
  • Coconut Milk - 1 cup
  • Water - 2 1/2 cups
  • Chia Seeds - 1/4 cup
  • Hemp Seeds - 2 tablespoons
  • Ground Cinnamon - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Bananas - 2

Steps:

  1. Rinse the Buckwheat Groats thoroughly under cold water, then place them in a pot, cover with boiling water, and let soak for a couple of hours.
  2. Evening Prep: Drain and rinse the soaked buckwheat.
  3. In a pot, combine the Buckwheat with Coconut Milk, Water, Chia Seeds, Hemp Seeds, Cinnamon, and Salt.
  4. Mix everything well and cover the bowl. Leave it in a cool place or refrigerate overnight.
  5. Next Morning: heat the mixture on the stove over medium heat for about 15 minutes, stirring occasionally.
  6. While the porridge warms, mash the Bananas with a fork. Stir the mashed bananas into the porridge once it’s heated
  7. Serve warm, topped with fresh fruits or berries of your choice. Enjoy a nourishing start to your day!